Ingredients:

• 1 chicken breast (about 200g), cut into strips

• 1 tablespoon olive oil

• 1 bell pepper, sliced

• 1 small zucchini, sliced

• 1/2 onion, thinly sliced

• 1 clove garlic, minced

• 1 tablespoon soy sauce (or tamari for gluten-free)

• 1 teaspoon ginger (fresh or ground)

• Salt and pepper to taste

• Optional: A sprinkle of sesame seeds or chili flakes for extra flavor

Instructions:

1. Cook the chicken: Heat the olive oil in a large pan over medium-high heat. Add the chicken strips and cook until browned and fully cooked, about 5-7 minutes. Season with salt and pepper.

2. Stir-fry the veggies: In the same pan, add the garlic, bell pepper, zucchini, and onion. Stir-fry for 4-5 minutes until the veggies are tender but still crisp.

3. Add flavor: Stir in the soy sauce and ginger. Cook for another 1-2 minutes, allowing the sauce to coat the chicken and veggies.

4. Serve: Optionally, sprinkle with sesame seeds or chili flakes for extra flavor. Serve warm!

This recipe gives you a great protein boost from the chicken, and the veggies add fiber and nutrients. Enjoy!