Ingredients:

Cream Layer:

• 1 cup Greek yogurt (or thick coconut yogurt for vegan)

• 1/2 cup mascarpone (or cashew cream or dairy-free cream cheese)

• 2–3 tbsp maple syrup (or honey)

• 1 tsp vanilla extract

• Optional: 1–2 tbsp vanilla protein powder

Coffee Layer:

• 1/2 cup strong brewed coffee or espresso, cooled

• 1 tsp maple syrup or a dash of stevia

• 1/2 tsp vanilla extract

Ladyfinger Substitute (No-Bake Version):

• 1 cup almond flour

• 1/2 cup oats (or oat flour)

• 2 tbsp maple syrup

• 2 tbsp almond butter or peanut butter

• 1–2 tbsp brewed coffee (just enough to bind)

• Pinch of salt

Instructions:

1. Make the Base:
   Mix almond flour, oats, maple syrup, nut butter, and a splash of coffee into a dough. Press into a dish and chill.

2. Mix the Cream:
   Whisk together yogurt, mascarpone (or vegan sub), maple syrup, vanilla, and optional protein powder until smooth.

3. Assemble:
   Brush the base with coffee. Layer cream on top. Repeat layers if desired.

4. Finish:
   Dust with cocoa powder. Chill at least 2 hours, then serve.